Overwritten.net
Community => General Discussion => Topic started by: ScaryTooth on Monday, September 25, 2006, 06:12:16 PM
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A glass of cold milk, and some bread, butter, and jelly/jam. Same goes for all those types of food, lasagna, Johnny Marzetti, Ravioli. It just goes together so well.
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Funny. I can't eat it without a good, cold glass of beer or good glass of red wine. Have a lovely bottle of Ravenswood merlot here tonight, and think I'm going to pop it whilst I enjoy a little more Okami.
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I don't understand how some people can eat spaghetti without sauce. Just the idea of it brings a bad taste to my mouth.
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lasagna is better imo
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I love pasta.
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I've never been much of a sauce fan. I couldn't stand to eat it at all until I was probably 18. Now I'll really only do it to be polite.
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Hmm, I eat pasta almost daily. Greatest value for your penny! I love cooking, and pasta is awesome for experimenting and deriving new recipes.
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I don't like a lot of a sauce either. but I like a decent amount. I think it's just tomato'y type foods that I like milk with. Hell, Milk is even awesome with pizza. Not sure what it is.
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mmm i used to eat plain pasta noodles when i was a kid.. or with a little soy sauce and cheese.
i haven't had cold milk in ages.. and tonight, i saw some in the fridge and had some... mmm forgotten how good cold fresh milk is.
pizza isn't the same if i don't take it with a milkshake.
pasta is one of the best things ever.
most of the time I need to have chili with pizza.
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Chili with pizza? That's an interesting combo.
But yes, milk is awesome. It goes with anything. My dad and I used to literally drink a gallon a day between us. I've managed to cut it down a little, so now Julia and I go through about a gallen every 3 or 4 days.
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If you don't like tomato sauce, try alfredo or vodka sauce. Vodka sauce is my personal favorite. Tomato sauce is ok, but I'll only eat it if there's nothing else around. I assume you non-saucers use butter? That's the only way it's good without sauce.
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Butter, a little steak seasoning sprinkled across the top is surprisingly good as well.
I like Alfredo Sauce quite a bit, although it is really too rich to eat all that often. I've never tried vodka sauce, I'll have to check that out.
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Yeah, alfredo is very thick. Vodka sauce is like creamy tomato sauce, but with vodka. It's awesome.
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If I have no-sauce. I usually put some butter, parmesan cheese, bacos.
Another alternative I have is, pesto pasta! hah... or cheese, butter, olives, chives, a little tabasco, lemon and honey.
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Sphagetti/Pasta etc is just too good. I don't freaking know how I stop.
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Hmm, now that I think about it I can have apsta without anythign else.. Maybe just a little salt. I mean it's not my ideal way to have pasta, but I have done it before.
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If there's no sauce around I'll eat spaghetti with ketchup. It's not bad.
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That's just wrong, although I'm one of those people who feel like katchup on anything other than burgers and fries is just wrong.
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I don't mind it. With some spices and parmesan cheese it even approaches good-tasting.
But I wouldn't recommend eating it with an Italian person in the room. She got deeply offended.
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Damn you guys! Now I feel like making pasta! It's 1:30 a.m. and I'm craving some Rotini Alfredo.
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I just had some spaghetti. But i was in no mood for it. I wanted a nice salad with garlic bread though.. didn't have ingredients or time to cook anything.
I had too much pasta, now i have a sugar headache.
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Sugar headache? From spaghetti?
I get sugar head-rushes from hyperactivity resulting from a sugar-binge. I can feel my head pulsating. I don't mind it though, reminds me I'm very much alive :P
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If there's no sauce around I'll eat spaghetti with ketchup. It's not bad.
Yup... I've done that in my poor living alone starving student days.
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fried spaghetti noodles.
haha
yeah i get sugar headaches really easily. Especially if I haven't had much sleep. I don't really eat much candy because i get too hyper.
Too much pasta makes one fat too.
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Not whole wheat pasta. That shit's great for you, and it usually tastes good too. Ronzoni sucks, Davinci is tasty though.
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Yeha I recently switched to whole-wheat pasta too. I as surprised that it was good, even plain. It's not starchy like regular pasta :P I'll usually just have it with nos auce, just with veggies and some spices.
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hehe didn't think you guys would be into whole wheat and all that stuff.
That's all we used to have at home.. it's scratchy at times.
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I used to hate the whole wheat stuff.. But when I tried it again (I'm adventurous that way), it reminded me of when I was a kid in Germany.. That was all they had! Brown bread, whole wheat everything! And for some reason I love it now.. Maybe that's the sign that I'm getting old?
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probably :D
i can't stand white bread now.. unless it's garlic bread with fresh garlic and lots of butter
what I don't really appreciate much is whole wheat lasagna
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Hmm, I've never had whole wheat lasagne.. I'll have to give that a shot.
I think my favourite spaghetti would have to be the classic spaghetti bolognese.